BIADGI Beverage Mixes: Chocolate and Caramel Sauces, Frappes and Cocoa Powders
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  • Home
  • ONLINE STORE
  • Chocolate Sauces
  • FRAPPES & COCOA POWDERS
  • Marketing
  • Syrups and Coffee
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PREMIUM FRAPPE, COCOA & CHAI POWDER
BEVERAGE MIXES
  • Premium creamers and flavors
  • NO Hydrogenated oils, NO Trans-fats
  • NO Artificial Sweeteners, NO HFCS
  • No Preservatives
  • Kosher and Halal certified (select flavors), Vegetarian,  Gluten Free
  • Products of the USA

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 FRAPPÉS, Flavors with Coffee:  Caramel  Latte, Coffee Latte,  Hazelnut Latte, Mocha, Vanilla Latte, White Mocha (ask for minimum quantities)
FRAPPÉS, Non Coffee Flavors: Chocolate, Cookies & Cream, Mango, Matcha Green Tea, Neutral Cream Base, Southern Velvet Cake, Strawberry, Sugar Free Vanilla Base,  Vanilla Flavored Powder Base, Vanilla Bean, and more (ask for minimum quantities)
Cocoa and Chai Flavors:  Sweet Ground Chocolate, Sweet Ground White Chocolate, Spiced Chai, Vanilla Chai

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PACKAGING and SHELF LIFE
PACKAGING: 3.5 lbs. (1.58 kg) per  bag, 5 bags per case
Other packaging available, ask for options (bulk and other bag sizes)

SHELF LIFE: 24 months (unopened), shelf stable (no refrigeration)
PRIVATE LABEL: program available, inquire for more details
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RECIPES
Caramel Latte Frappe Powder
SALTED CARAMEL LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) +  Ice cubes: 220 gr​ +  Biadgi  Caramel Latte Frappe:  80 gr +  Sea salt: 1 tbsp 
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup,  drizzle with  Biadgi  Caramel Sauce and sea salt
HONEY BUN LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Caramel Latte Frappe:  80 gr + cinnamon syrup: 3/4 fl.oz. (22 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi White Chocolate Sauce
 DULCE DE LECHE  FRAPPE: Milk: 5 fl.oz. (150 ml)  +  Ice cubes: 220 gr​ + Biadgi Caramel  and Vanilla Latte Frappes:  40 gr each + Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender.  Blend until smooth (20 seconds), pour into cup,  drizzle with  Biadgi  Caramel Sauce

SPIKED IRISH CARAMEL LATTE  FRAPPE: Water: 2 fl.oz. (60 ml) +  Ice cubes: 220 gr​ + Biadgi Caramel Latte Frappe 80 gr  + Baileys: 3 fl.oz. (90 ml).  Combine all ingredients in a blender.  Blend until smooth, pour into cup,  drizzle with  Biadgi  Caramel Sauce
Chocolate Frappe Powder
CHOCOLATE CHERRY FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr​ + Biadgi Chocolate Frappe: 80 gr + cherry syrup: 1 fl.oz. (30 ml)

Combine all ingredients in a blender.  Blend until smooth (20 seconds), pour into cup, and  top with whipped cream and cherries
CHOCOLATE BANANA FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr​ + Biadgi Chocolate Frappe: 40 gr + 1 banana.  Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and  drizzle with Biadgi Dark Chocolate Sauce 
CHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Chocolate Frappe: 80 gr.  Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and top off with coconut flakes and whipped cream
DOUBLE CHOCOLATE  FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi  Chocolate Frappes: 80 gr  + Biadgi Dark Chocolate Sauce: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender.  Blend until smooth (20 seconds), pour into cup,  drizzle with  Biadgi  Dark Chocolate Sauce
​Coffee Latte Frappe Powder
RED EYE COFFEE FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr​ +  Biadgi Coffee Latte Frappe: 80 gr + 2 espresso shots. Combine all ingredients in a blender.  Blend until smooth (20 seconds), pour into cup.
​Matcha Frappe Powder
MATCHA  LATTE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Matcha Green Tea Frappe: 40 gr. Add Biadgi Matcha Green Tea Frappe into cup, top with steamed milk and stir well
WHITE CHOCOLATE MATCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Matcha Green Tea Frappe: 40 gr + Biadgi White Chocolate Sauce: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
ALMOND MATCHA FRAPPE: Almond Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Matcha Green Tea Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
COCONUT MATCHA FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Matcha Green Tea Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Mocha Frappe Powder
PB&J  MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Mocha Frappe: 80 gr + peanut butter: 2 scoops. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with strawberry jam
S'MORES MOCHA  FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Mocha Frappe: 80 gr + marshmallow: 1/2 cup. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with crushed graham cracker
PEPPERMINT  MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Mocha Frappe: 80 gr + peppermint syrup: 3/4 fl.oz. (20 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with dark chocolate sauce

Spiced Chai Frappe & Latte Powder
HOT  SPICED CHAI: Steamed milk: 12 fl.oz. (360 ml) + Biadgi Spiced Chai: 40 gr. Add powder into cup and pour milk over. Stir well and add whipped cream, enjoy!
ICED 
CHAI: Steamed milk: 2 fl.oz. (60 ml) + Cold Milk: 10 fl.oz. (360ml) + Biadgi Spiced Chai: 40 gr. 
Add powder into glass, pour steamed milk over and stir well.  Fill a cup with ice, and pour steamed milk and chai over it. Some of the ice will melt. Add cold milk into the cup, and enjoy!
CARAMEL APPLE  SPICED CHAI: Steamed milk: 12 fl.oz. (360 ml) + Biadgi Spiced Chai: 40 gr + Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml) + apple syrup: 1/2 fl.oz. (15 ml). Add ingredients into cup and pour milk over. Stir well and add whipped cream​
GINGERBREAD CHAI FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr​ + Biadgi Chai Frappe Mix: 40 gr + gingerbread syrup: 1/2 fl.oz. (15 ml).  Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup ​
Strawberry Blended Creme Powder
STRAWBERRY SHORTCAKE FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr​ + Biadgi Strawberry Creme Mix: 40 gr + vanilla syrup: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with diced strawberries
STRAWBERRY MINT FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr​ + Biadgi Strawberry Creme Mix: 40 gr + frosted mint syrup: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Sweet Ground Chocolate and Cocoa Powder
HOT & SPICY  HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Cocoa Powder: 60 gr + cinnamon: 1/2 tbsp + cayenne pepper: 1/2 tbsp. Add Biadgi cocoa powder, cinnamon and cayenne pepper into cup, pour milk over and stir well
MEXICAN  HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Cocoa Powder: 60 gr + cinnamon: 1 tbsp. Add Biadgi cocoa powder, cinnamon into cup, pour milk over and stir well
WHITE AND MELLOW   HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi White Chocolate Cocoa Powder: 60 gr + marshmallows: 1/2  cup. Add cocoa powder and marshmallow into cup, stir well until smooth, top with marshmallows and white chocolate sauce

Vanilla Flavored Powder Base
CREME BRULEE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Vanilla Base: 40 gr + Toasted Marshmallow Syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with caramel sauce
PUMPKIN SPICE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Vanilla Base: 40 gr + Pumpkin Spice Syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with Biadgi White Chocolate sauce
EGGNOG FRAPPE: Eggnog: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Vanilla Base: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with Biadgi White Chocolate sauce

EARL GREY VANILLA SMOOTHIE: Earl grey tea: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi Vanilla Base: 80 gr 
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and add whipped cream

BLUEBERRY FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 140 gr​ + Biadgi Vanilla Flavored Powder Mix: 80 gr + frozen blueberries: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top with whipped cream and fresh blueberries
ORANGE CREAMSICLE FRAPPE: Orange Juice: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi White Chocolate Frappe: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, add whipped cream and drizzle with Biadgi White Chocolate sauce 
WHITE CHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr​ + Biadgi White Chocolate Frappe: 80 gr 
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, add whipped cream and top with coconut flakes

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