PREMIUM FRAPPE POWDER AND BEVERAGE MIXES
- NO Trans-fats, NO Artificial Sweeteners, NO High Fructose Corn Syrup
- Kosher and Halal certified (select flavors), Vegetarian, Gluten Free
- Products of the USA
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FRAPPÉS, Flavors with Coffee: Caramel Latte, Coffee Latte, Mocha, Vanilla Latte, White Mocha, Java Chip, Toffee Latte (ask for minimum quantities)
FRAPPÉS, Non Coffee Flavors: Chocolate, Matcha Green Tea, Vanilla Flavored Powder Base, Neutral Cream Base, Red Velvet, Turmeric, Vanilla Bean, Hazelnut, Sugar Free Vanilla Base, Mango, Strawberry, Banana, and more (ask for minimum quantities)
Cocoa and Chai Flavors: Sweet Ground Chocolate, Sweet Ground White Chocolate, Spiced Chai, Vanilla Chai
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PACKAGING and SHELF LIFE
PACKAGING: 3.5 lbs. (1.58 kg) per bag, 5 bags per case Other packaging available, ask for options (bulk and other bag sizes) SHELF LIFE: 24 months (unopened), shelf stable (no refrigeration) PRIVATE LABEL: program available, inquire for more details |
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RECIPES
Caramel Latte Frappe Powder
SALTED CARAMEL LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + Sea salt: 1 tbsp
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Caramel Sauce and sea salt
HONEY BUN LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + cinnamon syrup: 3/4 fl.oz. (22 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi White Chocolate Sauce
DULCE DE LECHE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel and Vanilla Latte Frappes: 40 gr each + Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Caramel Sauce
SPIKED IRISH CARAMEL LATTE FRAPPE: Water: 2 fl.oz. (60 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe 80 gr + Baileys: 3 fl.oz. (90 ml). Combine all ingredients in a blender. Blend until smooth, pour into cup, drizzle with Biadgi Caramel Sauce
Chocolate Frappe Powder
CHOCOLATE CHERRY FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 80 gr + cherry syrup: 1 fl.oz. (30 ml)
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and top with whipped cream and cherries
CHOCOLATE BANANA FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 40 gr + 1 banana. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and drizzle with Biadgi Dark Chocolate Sauce
CHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and top off with coconut flakes and whipped cream
DOUBLE CHOCOLATE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappes: 80 gr + Biadgi Dark Chocolate Sauce: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Dark Chocolate Sauce
Coffee Latte Frappe Powder
RED EYE COFFEE FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Coffee Latte Frappe: 80 gr + 2 espresso shots. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup.
Matcha Green Tea Creme
MATCHA GREEN TEA LATTE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Matcha Green Tea Frappe: 40 gr. Add Biadgi Matcha Green Tea Frappe into cup, top with steamed milk and stir well
WHITE CHOCOLATE MATCHA GREEN TEA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 40 gr + Biadgi White Chocolate Sauce: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
ALMOND MATCHA GREEN TEA FRAPPE: Almond Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
COCONUT MATCHA GREEN TEA FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Mocha Frappe Powder
PB&J MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + peanut butter: 2 scoops. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with strawberry jam
S'MORES MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + marshmallow: 1/2 cup. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with crushed graham cracker
PEPPERMINT MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + peppermint syrup: 3/4 fl.oz. (20 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with dark chocolate sauce
Spiced Chai Frappe Powder
HOT SPICED CHAI: Steamed milk: 12 fl.oz. (360 ml) + Biadgi Spiced Chai: 40 gr. Add powder into cup and pour milk over. Stir well and add whipped cream, enjoy!
ICED CHAI: Steamed milk: 2 fl.oz. (60 ml) + Cold Milk: 10 fl.oz. (360ml) + Biadgi Spiced Chai: 40 gr.
Add powder into glass, pour steamed milk over and stir well. Fill a cup with ice, and pour steamed milk and chai over it. Some of the ice will melt. Add cold milk into the cup, and enjoy!
CARAMEL APPLE SPICED CHAI: Steamed milk: 12 fl.oz. (360 ml) + Biadgi Spiced Chai: 40 gr + Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml) + apple syrup: 1/2 fl.oz. (15 ml). Add ingredients into cup and pour milk over. Stir well and add whipped cream
GINGERBREAD CHAI FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chai Frappe Mix: 40 gr + gingerbread syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Strawberry Blended Creme Powder
STRAWBERRY SHORTCAKE FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Strawberry Creme Mix: 40 gr + vanilla syrup: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with diced strawberries
STRAWBERRY MINT FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Strawberry Creme Mix: 40 gr + frosted mint syrup: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Sweet Ground Chocolate and Cocoa Powder
HOT & SPICY HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Cocoa Powder: 60 gr + cinnamon: 1/2 tbsp + cayenne pepper: 1/2 tbsp. Add Biadgi cocoa powder, cinnamon and cayenne pepper into cup, pour milk over and stir well
MEXICAN HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Cocoa Powder: 60 gr + cinnamon: 1 tbsp. Add Biadgi cocoa powder, cinnamon into cup, pour milk over and stir well
WHITE AND MELLOW HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi White Chocolate Cocoa Powder: 60 gr + marshmallows: 1/2 cup. Add cocoa powder and marshmallow into cup, stir well until smooth, top with marshmallows and white chocolate sauce
Vanilla Flavored Powder Base
CREME BRULEE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 40 gr + Toasted Marshmallow Syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with caramel sauce
PUMPKIN SPICE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 40 gr + Pumpkin Spice Syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with Biadgi White Chocolate sauce
EGGNOG FRAPPE: Eggnog: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with Biadgi White Chocolate sauce
EARL GREY VANILLA SMOOTHIE: Earl grey tea: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and add whipped cream
BLUEBERRY FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 140 gr + Biadgi Vanilla Flavored Powder Mix: 80 gr + frozen blueberries: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top with whipped cream and fresh blueberries
ORANGE CREAMSICLE FRAPPE: Orange Juice: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi White Chocolate Frappe: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, add whipped cream and drizzle with Biadgi White Chocolate sauce
WHITE CHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi White Chocolate Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, add whipped cream and top with coconut flakes
Caramel Latte Frappe Powder
SALTED CARAMEL LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + Sea salt: 1 tbsp
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Caramel Sauce and sea salt
HONEY BUN LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + cinnamon syrup: 3/4 fl.oz. (22 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi White Chocolate Sauce
DULCE DE LECHE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel and Vanilla Latte Frappes: 40 gr each + Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Caramel Sauce
SPIKED IRISH CARAMEL LATTE FRAPPE: Water: 2 fl.oz. (60 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe 80 gr + Baileys: 3 fl.oz. (90 ml). Combine all ingredients in a blender. Blend until smooth, pour into cup, drizzle with Biadgi Caramel Sauce
Chocolate Frappe Powder
CHOCOLATE CHERRY FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 80 gr + cherry syrup: 1 fl.oz. (30 ml)
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and top with whipped cream and cherries
CHOCOLATE BANANA FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 40 gr + 1 banana. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and drizzle with Biadgi Dark Chocolate Sauce
CHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and top off with coconut flakes and whipped cream
DOUBLE CHOCOLATE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappes: 80 gr + Biadgi Dark Chocolate Sauce: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Dark Chocolate Sauce
Coffee Latte Frappe Powder
RED EYE COFFEE FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Coffee Latte Frappe: 80 gr + 2 espresso shots. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup.
Matcha Green Tea Creme
MATCHA GREEN TEA LATTE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Matcha Green Tea Frappe: 40 gr. Add Biadgi Matcha Green Tea Frappe into cup, top with steamed milk and stir well
WHITE CHOCOLATE MATCHA GREEN TEA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 40 gr + Biadgi White Chocolate Sauce: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
ALMOND MATCHA GREEN TEA FRAPPE: Almond Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
COCONUT MATCHA GREEN TEA FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Mocha Frappe Powder
PB&J MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + peanut butter: 2 scoops. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with strawberry jam
S'MORES MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + marshmallow: 1/2 cup. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with crushed graham cracker
PEPPERMINT MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + peppermint syrup: 3/4 fl.oz. (20 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with dark chocolate sauce
Spiced Chai Frappe Powder
HOT SPICED CHAI: Steamed milk: 12 fl.oz. (360 ml) + Biadgi Spiced Chai: 40 gr. Add powder into cup and pour milk over. Stir well and add whipped cream, enjoy!
ICED CHAI: Steamed milk: 2 fl.oz. (60 ml) + Cold Milk: 10 fl.oz. (360ml) + Biadgi Spiced Chai: 40 gr.
Add powder into glass, pour steamed milk over and stir well. Fill a cup with ice, and pour steamed milk and chai over it. Some of the ice will melt. Add cold milk into the cup, and enjoy!
CARAMEL APPLE SPICED CHAI: Steamed milk: 12 fl.oz. (360 ml) + Biadgi Spiced Chai: 40 gr + Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml) + apple syrup: 1/2 fl.oz. (15 ml). Add ingredients into cup and pour milk over. Stir well and add whipped cream
GINGERBREAD CHAI FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chai Frappe Mix: 40 gr + gingerbread syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Strawberry Blended Creme Powder
STRAWBERRY SHORTCAKE FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Strawberry Creme Mix: 40 gr + vanilla syrup: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with diced strawberries
STRAWBERRY MINT FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Strawberry Creme Mix: 40 gr + frosted mint syrup: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Sweet Ground Chocolate and Cocoa Powder
HOT & SPICY HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Cocoa Powder: 60 gr + cinnamon: 1/2 tbsp + cayenne pepper: 1/2 tbsp. Add Biadgi cocoa powder, cinnamon and cayenne pepper into cup, pour milk over and stir well
MEXICAN HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Cocoa Powder: 60 gr + cinnamon: 1 tbsp. Add Biadgi cocoa powder, cinnamon into cup, pour milk over and stir well
WHITE AND MELLOW HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi White Chocolate Cocoa Powder: 60 gr + marshmallows: 1/2 cup. Add cocoa powder and marshmallow into cup, stir well until smooth, top with marshmallows and white chocolate sauce
Vanilla Flavored Powder Base
CREME BRULEE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 40 gr + Toasted Marshmallow Syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with caramel sauce
PUMPKIN SPICE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 40 gr + Pumpkin Spice Syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with Biadgi White Chocolate sauce
EGGNOG FRAPPE: Eggnog: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with Biadgi White Chocolate sauce
EARL GREY VANILLA SMOOTHIE: Earl grey tea: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and add whipped cream
BLUEBERRY FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 140 gr + Biadgi Vanilla Flavored Powder Mix: 80 gr + frozen blueberries: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top with whipped cream and fresh blueberries
ORANGE CREAMSICLE FRAPPE: Orange Juice: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi White Chocolate Frappe: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, add whipped cream and drizzle with Biadgi White Chocolate sauce
WHITE CHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi White Chocolate Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, add whipped cream and top with coconut flakes