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PREMIUM QUALITY
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FRAPPÉS, Flavors with Coffee: Caramel Latte, Coffee Latte, Java Chip (with chocolate chips), Mocha, Toffee Latte (with toffee bits), Vanilla Latte, White Mocha
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FRAPPÉS, Non Coffee Flavors: Chocolate, Cookies & Cream, Matcha Green Tea, Mint Chocolate, Peanut Butter Chocolate, Red Velvet, Vanilla Flavored Powder Base, Neutral Cream Base, and more.
Ask for minimum quantities.
Ask for minimum quantities.
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Fruit Flavors: Mango, Strawberry, Banana, Vanilla and more
Cocoa and Chai Flavors: Sweet Ground Chocolate, Spiced Chai, and many more. Ask for minimum quantities. |
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PACKAGING and SHELF LIFE
PACKAGING: 3.5 lbs. (1.58 kg) per bag, 5 bags per case, up to 105 cases per pallet
SHELF LIFE: 24 months (unopened), shelf stable (no refrigeration needed)
PRIVATE LABEL: program available, inquire for more details
PACKAGING: 3.5 lbs. (1.58 kg) per bag, 5 bags per case, up to 105 cases per pallet
SHELF LIFE: 24 months (unopened), shelf stable (no refrigeration needed)
PRIVATE LABEL: program available, inquire for more details
RECIPES
Caramel Latte Frappe Powder
SALTED CARAMEL LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + Sea salt: 1 tbsp
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Caramel Sauce and sea salt
HONEY BUN LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + cinnamon syrup: 3/4 fl.oz. (22 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi White Chocolate Sauce
DULCE DE LECHE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel and Vanilla Latte Frappes: 40 gr each + Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Caramel Sauce
SPIKED IRISH CARAMEL LATTE FRAPPE: Water: 2 fl.oz. (60 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + Baileys: 3 fl.oz. (90 ml). Combine all ingredients in a blender. Blend until smooth, pour into cup, drizzle with Biadgi Caramel Sauce
Chocolate Frappe Powder
CHOCOLATE CHERRY FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 80 gr + cherry syrup: 1 fl.oz. (30 ml)
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and top off with whipped cream and cherries
CHOCOLATE BANANA FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 40 gr + 1 banana. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and drizzle with Biadgi Dark Chocolate Sauce
CHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and top off with coconut flakes and whipped cream
DOUBLE CHOCOLATE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappes: 80 gr + Biadgi Dark Chocolate Sauce: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Dark Chocolate Sauce
Coconut Creme
PINA COLADA CREME: Pineapple juice: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Coconut Creme Mix: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Coffee Latte Frappe Powder
RED EYE COFFEE FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Coffee Latte Frappe: 80 gr + 2 espresso shots. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Mango Creme
TROPICAL MANGO SMOOTHIE: Pineapple juice: 5 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Mango Creme Mix: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup. Decorate with pineapple slice
Matcha Green Tea Creme
MATCHA GREEN TEA LATTE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Matcha Green Tea Frappe: 40 gr. Add Biadgi Matcha Green Tea Frappe into cup, top with steamed milk and stir well
WHITE CHOCOLATE MATCHA GREEN TEA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 40 gr + Biadgi White Chocolate Sauce: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
ALMOND MATCHA GREEN TEA FRAPPE: Almond Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
COCONUT MATCHA GREEN TEA FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Mocha Frappe Powder
PB&J MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + peanut butter: 2 scoops. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with strawberry jam
S'MORES MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + marshmallow: 1/2 cup. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with crushed graham cracker
PEPPERMINT MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + peppermint syrup: 3/4 fl.oz. (20 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with dark chocolate sauce
Spiced Chai Frappe Powder
HOT SPICED CHAI: Steamed milk: 12 fl.oz. (360 ml) + Biadgi Spiced Chai: 40 gr. Add powder into cup and pour milk over. Stir well and add whipped cream, enjoy!
ICED CHAI: Steamed milk: 2 fl.oz. (60 ml) + Cold Milk: 10 fl.oz. (360ml) + Biadgi Spiced Chai: 40 gr.
Add powder into glass, pour steamed milk over and stir well. Fill a cup with ice, and pour steamed milk and chai over it. Some of the ice will melt. Add cold milk into the cup, and enjoy!
CARAMEL APPLE SPICED CHAI: Steamed milk: 12 fl.oz. (360 ml) + Biadgi Spiced Chai: 40 gr + Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml) + apple syrup: 1/2 fl.oz. (15 ml). Add ingredients into cup and pour milk over. Stir well and add whipped cream
GINGERBREAD CHAI FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chai Frappe Mix: 40 gr + gingerbread syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Strawberry Creme
STRAWBERRY SHORTCAKE FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Strawberry Creme Mix: 40 gr + vanilla syrup: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with diced strawberries
STRAWBERRY MINT FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Strawberry Creme Mix: 40 gr + frosted mint syrup: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Sweet Ground Chocolate and Cocoa Powder
HOT & SPICY HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Cocoa Powder: 60 gr + cinnamon: 1/2 tbsp + cayenne pepper: 1/2 tbsp. Add Biadgi cocoa powder, cinnamon and cayenne pepper into cup, pour milk over and stir well
MEXICAN HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Cocoa Powder: 60 gr + cinnamon: 1 tbsp. Add Biadgi cocoa powder, cinnamon into cup, pour milk over and stir well
WHITE AND MELLOW HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi White Chocolate Cocoa Powder: 60 gr + marshmallows: 1/2 cup. Add cocoa powder and marshmallow into cup, stir well until smooth, top with marshmallows and white chocolate sauce
Vanilla Flavored Powder Base
CREME BRULEE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 40 gr + Toasted Marshmallow Syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with caramel sauce
PUMPKIN SPICE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 40 gr + Pumpkin Spice Syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with Biadgi White Chocolate sauce
EGGNOG FRAPPE: Eggnog: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with Biadgi White Chocolate sauce
EARL GREY VANILLA SMOOTHIE: Earl grey tea: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and add whipped cream
BLUEBERRY FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 140 gr + Biadgi Vanilla Flavored Powder Mix: 80 gr + frozen blueberries: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top with whipped cream and fresh blueberries
ORANGE CREAMSICLE FRAPPE: Orange Juice: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi White Chocolate Frappe: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, add whipped cream and drizzle with Biadgi White Chocolate sauce
WHITE CHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi White Chocolate Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, add whipped cream and top with coconut flakes
Caramel Latte Frappe Powder
SALTED CARAMEL LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + Sea salt: 1 tbsp
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Caramel Sauce and sea salt
HONEY BUN LATTE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + cinnamon syrup: 3/4 fl.oz. (22 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi White Chocolate Sauce
DULCE DE LECHE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Caramel and Vanilla Latte Frappes: 40 gr each + Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Caramel Sauce
SPIKED IRISH CARAMEL LATTE FRAPPE: Water: 2 fl.oz. (60 ml) + Ice cubes: 220 gr + Biadgi Caramel Latte Frappe: 80 gr + Baileys: 3 fl.oz. (90 ml). Combine all ingredients in a blender. Blend until smooth, pour into cup, drizzle with Biadgi Caramel Sauce
Chocolate Frappe Powder
CHOCOLATE CHERRY FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 80 gr + cherry syrup: 1 fl.oz. (30 ml)
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and top off with whipped cream and cherries
CHOCOLATE BANANA FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 40 gr + 1 banana. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and drizzle with Biadgi Dark Chocolate Sauce
CHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappe: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, and top off with coconut flakes and whipped cream
DOUBLE CHOCOLATE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Chocolate Frappes: 80 gr + Biadgi Dark Chocolate Sauce: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with Biadgi Dark Chocolate Sauce
Coconut Creme
PINA COLADA CREME: Pineapple juice: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Coconut Creme Mix: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Coffee Latte Frappe Powder
RED EYE COFFEE FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Coffee Latte Frappe: 80 gr + 2 espresso shots. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Mango Creme
TROPICAL MANGO SMOOTHIE: Pineapple juice: 5 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Mango Creme Mix: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup. Decorate with pineapple slice
Matcha Green Tea Creme
MATCHA GREEN TEA LATTE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Matcha Green Tea Frappe: 40 gr. Add Biadgi Matcha Green Tea Frappe into cup, top with steamed milk and stir well
WHITE CHOCOLATE MATCHA GREEN TEA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 40 gr + Biadgi White Chocolate Sauce: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
ALMOND MATCHA GREEN TEA FRAPPE: Almond Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
COCONUT MATCHA GREEN TEA FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Matcha Green Tea Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Mocha Frappe Powder
PB&J MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + peanut butter: 2 scoops. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with strawberry jam
S'MORES MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + marshmallow: 1/2 cup. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with crushed graham cracker
PEPPERMINT MOCHA FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Mocha Frappe: 80 gr + peppermint syrup: 3/4 fl.oz. (20 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, drizzle with dark chocolate sauce
Spiced Chai Frappe Powder
HOT SPICED CHAI: Steamed milk: 12 fl.oz. (360 ml) + Biadgi Spiced Chai: 40 gr. Add powder into cup and pour milk over. Stir well and add whipped cream, enjoy!
ICED CHAI: Steamed milk: 2 fl.oz. (60 ml) + Cold Milk: 10 fl.oz. (360ml) + Biadgi Spiced Chai: 40 gr.
Add powder into glass, pour steamed milk over and stir well. Fill a cup with ice, and pour steamed milk and chai over it. Some of the ice will melt. Add cold milk into the cup, and enjoy!
CARAMEL APPLE SPICED CHAI: Steamed milk: 12 fl.oz. (360 ml) + Biadgi Spiced Chai: 40 gr + Biadgi Caramel Sauce: 1/2 fl.oz. (15 ml) + apple syrup: 1/2 fl.oz. (15 ml). Add ingredients into cup and pour milk over. Stir well and add whipped cream
GINGERBREAD CHAI FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Chai Frappe Mix: 40 gr + gingerbread syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Strawberry Creme
STRAWBERRY SHORTCAKE FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Strawberry Creme Mix: 40 gr + vanilla syrup: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top off with diced strawberries
STRAWBERRY MINT FRAPPE: Milk: 4 fl.oz. (120 ml) + Ice cubes: 220 gr + Biadgi Strawberry Creme Mix: 40 gr + frosted mint syrup: 1 fl.oz. (30 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup
Sweet Ground Chocolate and Cocoa Powder
HOT & SPICY HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Cocoa Powder: 60 gr + cinnamon: 1/2 tbsp + cayenne pepper: 1/2 tbsp. Add Biadgi cocoa powder, cinnamon and cayenne pepper into cup, pour milk over and stir well
MEXICAN HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi Cocoa Powder: 60 gr + cinnamon: 1 tbsp. Add Biadgi cocoa powder, cinnamon into cup, pour milk over and stir well
WHITE AND MELLOW HOT CHOCOLATE: Steamed milk: 10 fl.oz. (300 ml) + Biadgi White Chocolate Cocoa Powder: 60 gr + marshmallows: 1/2 cup. Add cocoa powder and marshmallow into cup, stir well until smooth, top with marshmallows and white chocolate sauce
Vanilla Flavored Powder Base
CREME BRULEE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 40 gr + Toasted Marshmallow Syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with caramel sauce
PUMPKIN SPICE FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 40 gr + Pumpkin Spice Syrup: 1/2 fl.oz. (15 ml). Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with Biadgi White Chocolate sauce
EGGNOG FRAPPE: Eggnog: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and drizzle with Biadgi White Chocolate sauce
EARL GREY VANILLA SMOOTHIE: Earl grey tea: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi Vanilla Base: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup and add whipped cream
BLUEBERRY FRAPPE: Milk: 5 fl.oz. (150 ml) + Ice cubes: 140 gr + Biadgi Vanilla Flavored Powder Mix: 80 gr + frozen blueberries: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, top with whipped cream and fresh blueberries
ORANGE CREAMSICLE FRAPPE: Orange Juice: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi White Chocolate Frappe: 80 gr. Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, add whipped cream and drizzle with Biadgi White Chocolate sauce
WHITE CHOCOLATE COCONUT FRAPPE: Coconut Milk: 5 fl.oz. (150 ml) + Ice cubes: 220 gr + Biadgi White Chocolate Frappe: 80 gr
Combine all ingredients in a blender. Blend until smooth (20 seconds), pour into cup, add whipped cream and top with coconut flakes