MAIN RECIPES AND POSTERS
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ICE-BLENDED FRAPPE
5 fl.oz. (150 ml) cold milk, Biadgi Frappe Mix (80 gr), 220 gr ice cubes, into a blender. Blend until smooth, pour into a cup. HOT CHOCOLATE 10 fl.oz. (300 ml) steamed milk, 40 gr Biadgi Hot Cocoa Powder. Add powder to cup and pour milk over, stir well. ICED MOCHA 1 espresso shot, 1 fl.oz. (30ml) Biadgi sauce, 2 fl.oz. hot milk, 10 fl.oz. cold milk Add espresso, Biadgi sauce and hot milk into cup, stir well. Then, fill cup with ice cubes and pour cold milk over. HOT MOCHA 1 espresso shot, 12 fl.oz. (360 ml) hot milk, 1 fl.oz. (30 ml) Biadgi Sauce. Add sauce and espresso to cup, stir well. Then, pour hot milk over. HOT MATCHA GREEN TEA LATTE 10 fl.oz. (300 ml) hot milk, 40 gr Biadgi Matcha Green Tea Latte Powder. Add powder to cup and pour milk over, stir well. ICED MATCHA GREEN TEA LATTE 2 fl.oz. (60 ml) hot milk, 8 fl.oz. (240 ml) cold milk, 40 gr Biadgi Matcha Green Tea Latte Powder. Add powder to cup and pour hot milk over, stir well. Then, add ice cubes to cup and pour cold milk over. HOT CHAI LATTE 10 fl.oz. (300 ml) steamed milk, 40 gr Biadgi Chai Latte Powder. Add powder to cup and pour milk over, stir well. ICED CHAI LATTE 2 fl.oz. (60 ml) hot milk, 8 fl.oz. (240 ml) cold milk, 40 gr Biadgi Chai Latte Powder. Pour hot milk and mix well with Biadgi Powder. Then, add ice cubes to cup and pour cold milk over. |
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MILKSHAKE
1 fl.oz. (30 ml) Biadgi Sauce, 3 scoops of ice cream, 2 fl.oz. (60 ml) cold milk. Blend until smooth and top with whipped cream. |
MILKSHAKE
60 gr Biadgi Powder Base, 150 gr ice cubes, 4 fl.oz. (120 ml) cold milk. Blend until smooth and top with whipped cream. |
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FREQUENTLY ASKED QUESTIONS
EQUIPMENT NEEDED For Frozen Beverages: a blender, milk, and ice cubes For Hot beverages: steamed milk or/and an espresso machine with a steamer. For mocha sauces, you only need a dispensing pump. TROUBLESHOOT TIPS If your frappe is too runny/thin: add more ice cubes. If your frappe is too thick: reduce the amount of ice cubes. ORDER OF INGREDIENTS FOR FRAPPES #1 Liquid ingredients: espresso shot(s), coffee or milk #2 Powder mix #3 Ice cubes This will ensure that the powder mix does not stick to the blender, or to the ice cubes. STORAGE Our products do not need to be refrigerated even once opened (shelf stable). For optimum taste, store products in a dry environment away from the sunlight. |
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INGREDIENTS
Biadgi beverage mixes and sauces are Vegetarian, Halal, Kosher, Trans-fat Free, Gluten Free HOW MUCH PRODUCT TO USE FOR A FRAPPE? 1.5 scoops (60 gr) for 12 fl.oz. drinks and 2 scoops (80 gr) for 16 fl.oz drinks HOW LONG SHOULD I BLEND? HOW TO ADD THE ESPRESSO SHOT? It should take between 20 seconds to 30 seconds to reach the right consistency depending on the blender. It should be easy to pour while still being frosty. We recommend keeping espresso shots in the fridge so that they are not added hot to the mix when you prepare your frozen beverage OTHER APPLICATIONS FOR OUR PRODUCTS You can make creamy milkshakes by adding ice cream to our mix. You can also add yogurt to make a frozen yogurt type of beverage. INTERNATIONAL We distribute our products in many countries around the world. Send us an email at sales@biadgi.com if you are interested in distribution in your area. We provide you with all proper documentation to clear customs easily, and provide different options for international shipping. |
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